I didn't make the pie, but I begged for a recipe. Here it is:
Its surprisingly simple -- basically make a half-batch of apple pie filling (peeled/sliced apples, cinnamon, sugar, a little flour) and put it in the bottom of a pie shell. Then make a half-batch of pumpkin pie filling (bulk pumpkin in a can or fresh baked pie pumpkin, evap milk, eggs, sugar, cinnamon/cloves/nutmeg/etc and pour that on top and bake as for a pumpkin pie. Or make a full batch of each and split to make 2 pies!
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timeasmymeasure
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Date: 2010-12-02 05:04 am (UTC)Its surprisingly simple -- basically make a half-batch of apple pie filling (peeled/sliced apples, cinnamon, sugar, a little flour) and put it in the bottom of a pie shell. Then make a half-batch of pumpkin pie filling (bulk pumpkin in a can or fresh baked pie pumpkin, evap milk, eggs, sugar, cinnamon/cloves/nutmeg/etc and pour that on top and bake as for a pumpkin pie. Or make a full batch of each and split to make 2 pies!