The sun-dried tomatoes I can buy around here come packed in some other kind of oil (sunflower or something) with added citric acid, so that the taste of it isn't quite as nice as that of a good-quality olive oil.
But mostly I use my own slow-roasted tomatoes for anything that calls for sun-dried.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
timeasmymeasure
if it's not olive
Date: 2011-04-27 01:39 am (UTC)But mostly I use my own slow-roasted tomatoes for anything that calls for sun-dried.