As a lifelong avoider of mac n' cheese (I ate it once when I was sick as a child and have disliked it ever since) but also as a total blue cheese fan, the idea of blue cheese mac n' cheese sounds intriguing. Gonna try to work up your own sauce? I'd love to try that one out myself; maybe a base of a milder white cheese cheese with blue cheese as a spice?
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timeasmymeasure
no subject
Date: 2011-05-24 09:11 pm (UTC)