Date: 2011-05-24 11:12 pm (UTC)
From: [identity profile] copperbadge.livejournal.com
Yeah, the boxed stuff is edible but home-made is on a totally different level. :D

I've seen recipes for making ricotta, but it costs more to buy the milk to make it than it does to buy it in the store, so I've never bothered...
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