Huh, funny that you had both grits and pana cotta in the same meal. They're two foods I find ultra boring - they only taste of what you put on them (or in them, chocolate pana cotta being slightly less boring than the white kind). Tofu's another one. Pan-seared cippolini onion, OTOH, sounds divine.
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timeasmymeasure
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Date: 2011-06-05 08:44 pm (UTC)