(no subject)
Nov. 30th, 2011 01:03 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
This training is making me feel like I'm back in high school geometry class for the second year I failed it. I am so angry not just at my own inability to grasp this bullshit but the bullshit way in which it's being taught. And I can't even explain to you guys why it's being taught badly because a) it's highly technical and b) it's HOMICIDALLY BORING.
So I decided to treat myself to a pizza lunch, especially since today is payday, and when we were given our break I veritably ran down the street to the pizza place I'd noticed and ordered a personal pizza. I normally think Chicago pizza of any kind is mostly shit, but it turns out there is a point at which Chicago thin crust pizza is edible.
For the first five minutes after it comes out of the oven, thin crust pizza in this town is delicious. But of course you can't eat it straight out of the oven. You have to wait about a minute, until you won't get third degree burns on your tongue.
This leaves you four minutes in which to eat your entire pizza serving before it turns disgusting, soggy, and rubbery.

So I decided to treat myself to a pizza lunch, especially since today is payday, and when we were given our break I veritably ran down the street to the pizza place I'd noticed and ordered a personal pizza. I normally think Chicago pizza of any kind is mostly shit, but it turns out there is a point at which Chicago thin crust pizza is edible.
For the first five minutes after it comes out of the oven, thin crust pizza in this town is delicious. But of course you can't eat it straight out of the oven. You have to wait about a minute, until you won't get third degree burns on your tongue.
This leaves you four minutes in which to eat your entire pizza serving before it turns disgusting, soggy, and rubbery.