![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
(no subject)
May. 17th, 2008 07:50 pmI could eat French's fried onions straight from the can, and often have.
I do not often eat them on anything, because most of the things you want to put French's fried onions on are not things I want to eat. Still, I decided to put them on top of my home-made mac and cheese this evening, and that decision had nothing to do with me being out of panko bread crumbs to put on top instead. The traditional topping, as passed to me by the gourmet-chef mother of a girl I dated in high school, is biscuit dough, but that's way too many dirty dishes.
Anyway, I was dubious, but I believe that this is in fact For The Win. It is tasty and satisfies all four food groups (crunchy, oniony, cheesy, noodle).
I am absolutely not going to think about everything that happens to the onion in order to make a can of fried onions. I'd just rather keep the mystery in our romance.
Oh look! Challah for dessert! Come here, you tart.
I do not often eat them on anything, because most of the things you want to put French's fried onions on are not things I want to eat. Still, I decided to put them on top of my home-made mac and cheese this evening, and that decision had nothing to do with me being out of panko bread crumbs to put on top instead. The traditional topping, as passed to me by the gourmet-chef mother of a girl I dated in high school, is biscuit dough, but that's way too many dirty dishes.
Anyway, I was dubious, but I believe that this is in fact For The Win. It is tasty and satisfies all four food groups (crunchy, oniony, cheesy, noodle).
I am absolutely not going to think about everything that happens to the onion in order to make a can of fried onions. I'd just rather keep the mystery in our romance.
Oh look! Challah for dessert! Come here, you tart.
