(no subject)
Nov. 22nd, 2009 11:28 amMy leg feels better this morning! And miraculously I am not hung over from last night. (Uh, Jean, I totally meant to email you but then I fell asleep. :/ )
So I just made the MOST DELICIOUS OMELETTE EVER.
Here's how you do it:
Fry some bacon and set the bacon aside. (This is the traditional start of every southern recipe ever.)
Into the bacon fat put chopped up leftover french fries and onion straws (like onion rings, only not rings) from last night's meal.
Fry until crispy!
Add two beaten eggs. Cook. Flip! Sprinkle with cheese and then cook some more.
Consider briefly photographing it for your blog before being so enticed by the omelette that you go NOM NOM NOM instead. With bacon.
The recipes tag on this post is very much in airquotes. "Recipes".
So I just made the MOST DELICIOUS OMELETTE EVER.
Here's how you do it:
Fry some bacon and set the bacon aside. (This is the traditional start of every southern recipe ever.)
Into the bacon fat put chopped up leftover french fries and onion straws (like onion rings, only not rings) from last night's meal.
Fry until crispy!
Add two beaten eggs. Cook. Flip! Sprinkle with cheese and then cook some more.
Consider briefly photographing it for your blog before being so enticed by the omelette that you go NOM NOM NOM instead. With bacon.
The recipes tag on this post is very much in airquotes. "Recipes".