(no subject)
Dec. 6th, 2009 11:11 amWELL.
The beans and the beer bread came out well -- for the many who've asked, the beer bread is a quickbread, a mix from Trader Joe's, $2 and well worth it because it is DELICIOUS.
Meanwhile this morning, the yoghurt is yogging and will be for the next ten to fourteen hours; the pumpkin bread is baking, the rice is soaking, and the curry for the rice is defrosting. I am going to have some EPIC LUNCHES this week, between the curry and the beans and the chowder. And the fried stuffing, oooh.
As long as I'm taking a break from cooking, I may as well post Chapter Nine of Valet of Anize; Chapter Ten might...take a while.
I used to write faster than this, you know, but I also used to have a job that wasn't nine-to-five and I don't think I wrote as well. I'm trying to embrace the genre-adventure-story thing and not struggle with imbuing too much meaning in this; it's never going to be the same kind of story as Nameless was. It's still my problem child, but I'm finding moments of pure beauty in it, so. I do what I can.
The beans and the beer bread came out well -- for the many who've asked, the beer bread is a quickbread, a mix from Trader Joe's, $2 and well worth it because it is DELICIOUS.
Meanwhile this morning, the yoghurt is yogging and will be for the next ten to fourteen hours; the pumpkin bread is baking, the rice is soaking, and the curry for the rice is defrosting. I am going to have some EPIC LUNCHES this week, between the curry and the beans and the chowder. And the fried stuffing, oooh.
As long as I'm taking a break from cooking, I may as well post Chapter Nine of Valet of Anize; Chapter Ten might...take a while.
I used to write faster than this, you know, but I also used to have a job that wasn't nine-to-five and I don't think I wrote as well. I'm trying to embrace the genre-adventure-story thing and not struggle with imbuing too much meaning in this; it's never going to be the same kind of story as Nameless was. It's still my problem child, but I'm finding moments of pure beauty in it, so. I do what I can.