(no subject)
Jun. 4th, 2011 10:25 amA book about what goes into the making of sushi has to really be a narrative about the development of twentieth-century global capitalism. --p. xxiv
WHOA, right?
I finally finished reading one of the three books I'm working on at the moment: The Sushi Economy by Sasha Issenberg. I think
snaxcident recommended it to me about a year ago.
( I am not an economist for a reason. )
Final Verdict: I think this book is primarily meant to be a teaching text, and I think it's probably extremely useful to MBA students and economy majors. It's certainly readable by a lay person and overall enjoyable, but you have to be willing to sit back and relax about the stuff you don't understand. Maybe other people will understand more than I did. I think my ideal version of this book would have been more about the history of sushi, and thus would have been about a third of the length of the actual book, but that's personal opinion, not objective criticism. In all it's an enjoyable read.
WHOA, right?
I finally finished reading one of the three books I'm working on at the moment: The Sushi Economy by Sasha Issenberg. I think
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( I am not an economist for a reason. )
Final Verdict: I think this book is primarily meant to be a teaching text, and I think it's probably extremely useful to MBA students and economy majors. It's certainly readable by a lay person and overall enjoyable, but you have to be willing to sit back and relax about the stuff you don't understand. Maybe other people will understand more than I did. I think my ideal version of this book would have been more about the history of sushi, and thus would have been about a third of the length of the actual book, but that's personal opinion, not objective criticism. In all it's an enjoyable read.