(no subject)
Jul. 13th, 2012 09:02 amToday is National French Fry day!
In honour of National French Fry Day I am going to go get some killer fries from Burger Joint at some point. Oh yes I am.
I used to make french fries at home on a fairly regular basis, and not like baking freezer fries in an oven, either; I started with a potato and worked my way forward from there. It took me a long time to learn to make fries from scratch because there is something that not a lot of people want to tell you for some reason, which is this: you have to fry them twice.
I KNOW RIGHT? But you fry once to cook them and once to crisp them. When you see someone at a fast food joint dumping a bag of frozen fries into a fry-basket, they've already been fried once and then frozen.
So this is how I made delicious fries at home.
( Sam's French Fry Recipe )
In honour of National French Fry Day I am going to go get some killer fries from Burger Joint at some point. Oh yes I am.
I used to make french fries at home on a fairly regular basis, and not like baking freezer fries in an oven, either; I started with a potato and worked my way forward from there. It took me a long time to learn to make fries from scratch because there is something that not a lot of people want to tell you for some reason, which is this: you have to fry them twice.
I KNOW RIGHT? But you fry once to cook them and once to crisp them. When you see someone at a fast food joint dumping a bag of frozen fries into a fry-basket, they've already been fried once and then frozen.
So this is how I made delicious fries at home.
( Sam's French Fry Recipe )