(no subject)
Nov. 1st, 2012 03:40 pmSo we had a pizza lunch today, to celebrate surviving our busy season. It's difficult to order just the right amount of food in just the right combination of toppings to please everyone, but by god I did my best.
For twenty people, six large pizzas is about one pizza too many, but the variety level is right (and yay leftovers). I got one cheese, one pepperoni, one pepperoni and mushroom, one sausage, and two veggie -- one that the vegetarians requested and the other that I designed to be "Fancy" per request of my boss.
Sam: So the sixth pizza...
Boss: Do they have fancy pizza?
Sam: Fancy pizza?
Boss: Like with...basil leaves and tomato slices.
Sam: I...I don't know. I will check.
So I ordered a pizza with spinach, artichoke, and sliced tomato. Ironically, the "Sam Fancy Special" contains no toppings I find edible. But it did go over big.
Otherwise today and yesterday were both insane, especially because we'll all be offsite tomorrow. Yay for cramming eight days of work into two days of actual worktime. Nothing I like more than having to wear a suit on a Friday, too.
For twenty people, six large pizzas is about one pizza too many, but the variety level is right (and yay leftovers). I got one cheese, one pepperoni, one pepperoni and mushroom, one sausage, and two veggie -- one that the vegetarians requested and the other that I designed to be "Fancy" per request of my boss.
Sam: So the sixth pizza...
Boss: Do they have fancy pizza?
Sam: Fancy pizza?
Boss: Like with...basil leaves and tomato slices.
Sam: I...I don't know. I will check.
So I ordered a pizza with spinach, artichoke, and sliced tomato. Ironically, the "Sam Fancy Special" contains no toppings I find edible. But it did go over big.
Otherwise today and yesterday were both insane, especially because we'll all be offsite tomorrow. Yay for cramming eight days of work into two days of actual worktime. Nothing I like more than having to wear a suit on a Friday, too.