Feb. 24th, 2013

I am at POUTINEFEST.

My phone autocorrects it to all caps. Aw, I've got it trained :D

Very crowded, not sure how they're planning to run this thing...
"The Peasantry" restaurant serving up delicious poutine with crispy onions and duck confit gravy.

Be jealous. :D
I AM HOME FROM POUTINEFEST.

Poutinefest: your gateway to ADVENTUR!

The trains are all effed up this weekend, or at least the red line trains are, so it was a bit of an adventure getting down to Haymarket Pub, where it was being held. Worth it though. There were eleven different high-end restaurants serving a variety of poutine, which for the sadly uninitiated is fries covered with cheese curds and then doused in brown gravy. I KNOW.

MY REVIEW OF POUTINEFEST '13 )

The funny thing is I paid $50 for my ticket, which is not inexpensive, but I figured that money was going towards renting the space and the free drinks (two free beers and a bourbon). Turns out it also went to give us a crapload of swag. I got a PoutineFest sticker, a button with the logo, a Jim Beam commemorative glass, some stickers, and

WAIT FOR IT

YES

YOU KNOW IT

A POUTINEFEST TOTE BAG.

I'm considering sending it to my mum.

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