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Sep. 6th, 2015 04:03 pmI've been baking a lot of my own bread lately, for various health and boredom reasons, which means I haven't eaten store-bought bread in a couple of months, and I haven't eaten store-bought white bread in probably a year, if not longer.
Hilariously, this means that I view white bread in the same way children view, say, ice cream or Halloween candy. I decided I was going to buy a loaf of white bread this weekend and have some, and I was super excited about it, weirdly excited about it. So I bought some today at Target, and I got out a lovely, soft, springy slice of white bread and put butter and jam on it and bit into it and gagged.
I have RUINED WHITE BREAD for myself. Oh my god, it's so awful. Even the texture now feels weirdly gluey. It is NOT WORTHY of butter and jam.
I am so sad about white bread.
Hilariously, this means that I view white bread in the same way children view, say, ice cream or Halloween candy. I decided I was going to buy a loaf of white bread this weekend and have some, and I was super excited about it, weirdly excited about it. So I bought some today at Target, and I got out a lovely, soft, springy slice of white bread and put butter and jam on it and bit into it and gagged.
I have RUINED WHITE BREAD for myself. Oh my god, it's so awful. Even the texture now feels weirdly gluey. It is NOT WORTHY of butter and jam.
I am so sad about white bread.
