(no subject)

I do not have good luck with cookies, traditionally. I once made chocolate-chip soulless cookies -- they rose, and then the insides fell, leaving crispy cookie shells with no insides to them.

Now, these cookies may look terrible:



BUT THEY TASTE AWESOME.

I think maybe either I didn't use enough flour, or my baking powder has gone stale.

( Yes, Captain America and I made cookies. )