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Jun. 19th, 2013 05:57 pmEGGPLANT!
Or if you prefer
AUBERGINE!
I have sliced and salted my eggplant. Spongy motherfuckers, aren't they? Anyway, at the moment all the little eggplant-fries are sitting in a colander, coated in an entire shaker's worth of salt. Later, they shall roast. Indeed. Well, I might pan-fry a couple just to see. This is a very labour-intensive vegetable.
Oddly enough, I usually smell vegetables very strongly -- walking into a Subway sandwich shop is like plunging my face into a bucket of shredded lettuce -- but this eggplant appears to have no odor at all. Maybe that means it has no flavour, which would honestly be a nice break for me.
In the meantime I cooked some bacon and reheated some portobello slices in the toaster oven and had a portobello and bacon sandwich.
HEALTHY.
Or if you prefer
AUBERGINE!
I have sliced and salted my eggplant. Spongy motherfuckers, aren't they? Anyway, at the moment all the little eggplant-fries are sitting in a colander, coated in an entire shaker's worth of salt. Later, they shall roast. Indeed. Well, I might pan-fry a couple just to see. This is a very labour-intensive vegetable.
Oddly enough, I usually smell vegetables very strongly -- walking into a Subway sandwich shop is like plunging my face into a bucket of shredded lettuce -- but this eggplant appears to have no odor at all. Maybe that means it has no flavour, which would honestly be a nice break for me.
In the meantime I cooked some bacon and reheated some portobello slices in the toaster oven and had a portobello and bacon sandwich.
HEALTHY.
