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Jan. 21st, 2014 09:23 pmI HAVE MADE BREAD. IN A SLOW COOKER.
It came out more like a giant steamed bun. But it was exciting while it lasted.
It comes from this recipe, which I altered slightly. I put in less flour because less is more, and also because the dough was getting really dry. Also, my crock pot is SUPER MACHO, like it likes to walk around punching recipes in the face, it has a real problem with authority and maintaining a stable temperature. So I turned it to low because if I put anything in it on high, it does its best to create a raging inferno out of it.
I think it looks okay, you know, for bread being cooked in a way bread was never meant to be cooked, violating the laws of god and man. It's cooling now.
Well, I say "cooling", it's mostly "drying".
It came out more like a giant steamed bun. But it was exciting while it lasted.
It comes from this recipe, which I altered slightly. I put in less flour because less is more, and also because the dough was getting really dry. Also, my crock pot is SUPER MACHO, like it likes to walk around punching recipes in the face, it has a real problem with authority and maintaining a stable temperature. So I turned it to low because if I put anything in it on high, it does its best to create a raging inferno out of it.
I think it looks okay, you know, for bread being cooked in a way bread was never meant to be cooked, violating the laws of god and man. It's cooling now.
Well, I say "cooling", it's mostly "drying".
