(no subject)
Aug. 15th, 2010 07:18 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
The power is still out, but Crazy Awesome Irish Super did call me at one this morning (he'd been at a wedding, apparently) to tell me to speak to Reggie, the Small Old Italian Guy on the first floor, to get the key to the breaker room. It's like a quest.
Poor Reggie is rather old and not quite all there, so this should be interesting, and also I don't really feel as if I can knock before eight in the morning. I'm pretty sure everything in my fridge has spoiled, but I suppose we shall see.
In the meantime: Exquisite Chapter Five has been posted!
And now my laptop is out of battery.
Poor Reggie is rather old and not quite all there, so this should be interesting, and also I don't really feel as if I can knock before eight in the morning. I'm pretty sure everything in my fridge has spoiled, but I suppose we shall see.
In the meantime: Exquisite Chapter Five has been posted!
And now my laptop is out of battery.
no subject
Date: 2010-08-15 12:43 pm (UTC)Also, so long as you haven't opened your fridge at all, and the perishable food is sufficiently tightly sealed, there's a chance it'll be okay. If you have a digital cooking thermometer you could take temps of food in the 'maybe' category and try to estimate how long the food's been in the danger zone of 45-140 degrees. If it's below 50-55, I'd risk it as consumable in the next 24 hours (so long as it's something like pre-cooked food) though you might do to err on the side of safety. Your freezer, alas, is probably in the throes of an impromptu defrosting. Have fun with that.
no subject
Date: 2010-08-15 03:42 pm (UTC)no subject
Date: 2010-08-15 01:18 pm (UTC)I am crossing my fingers for you, though. I hope your food is still good.